Donnerstag, 26. Mai 2011

Naturkost in Völs am Schlern

Gesund genießen ist das Motto, wenn der Frühsommer in Völs am Schlern seine Hoch-Zeit feiert. Direkt aus den Bauerngärten stammen die Zutaten für die Naturkost: von Radieschen über Rauke bis hin zu Bärlauch.

Der gastronomische Juni verwöhnt Feinschmecker mit Gerichten, die mit Finesse zubereitet und besonders liebevoll präsentiert werden. Ein Tipp nicht nur für Gesundheitsbewusste.


Fünf Restaurants in Völs bieten von 12. bis 26. Juni besonders leichte Kost.

Aus der Speisekarte:
  • Gegrilltes Gemüse mit Bergkäse überbacken
  • Dinkelravioli gefüllt mit Mascarpone und Basilikum auf Zucchinicreme
  • Bachsaibling auf buntem Gemüsebeet
  • Selleriesteak auf geschmolzenen Kirschtomaten und Zitronenthymian
  • Löwenzahnhonig-Halbgefrorenes mit Himbeeren

4 Kommentare:

  1. This delightful food experience made me reflect on my take my teas exam. Just as the chefs blend ingredients with care, I must approach my studies with the same dedication and attention to detail. Both cooking and exam preparation require a mix of passion and precision to achieve success. Here’s to savoring summer’s flavors and preparing for challenges with the same enthusiasm. Bon appétit and best of luck with your exams!

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  2. I recently visited Fiè allo Sciliar and was thrilled by the fresh, natural food available. It’s refreshing to find such quality, especially as someone who usually deals with tech products, like a microsoft distributor in dubai. Highly recommend it for a unique culinary experience!

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  3. Finding balance and happiness in decisions and activities that are good for your body and mind is the key to healthy enjoyment. It's about giving yourself healthy, tasty, and filling things like lean proteins, colorful fruits, and veggies, but also letting yourself indulge once in a while. It's also about doing the physical things you enjoy, like yoga, dancing, hiking, or just going for a stroll in the outdoors. soliciting of a minor.

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  4. The Naturkost event in Völs am Schlern sounds like a delightful celebration of health, flavor, and the beauty of early summer. With ingredients sourced directly from local farm gardens, such as radishes, arugula, and wild garlic, this event showcases the region's rich agricultural heritage. The emphasis on natural and fresh produce makes it especially appealing for those who value sustainable and wholesome eating habits. It's a wonderful initiative that brings the community together while promoting mindful consumption. Cars for sale in Kenya are cheaper at Magari Deals.

    The participating five restaurants, offering light yet gourmet dishes from June 12 to 26, create a culinary journey that sounds both elegant and nourishing. The sample menu items, like grilled vegetables topped with mountain cheese and spelt ravioli filled with mascarpone and basil, demonstrate creativity and a deep appreciation for seasonal flavors. Dishes like char on a bed of colorful vegetables and celery steak with cherry tomatoes and lemon thyme speak to the chefs' commitment to balancing health with taste and visual appeal.

    Desserts like dandelion honey semifreddo with raspberries add a unique and thoughtful touch, combining traditional Alpine ingredients with refined technique. This event is clearly not just for health-conscious individuals but for any food lover looking to experience the region’s culinary finesse. It’s an excellent opportunity to enjoy nutritious, beautiful meals in a stunning setting, and truly embodies the idea that eating well can be a celebration of both culture and nature. Jeep wrangler price in Kenya are on discount at Magari Deals.

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